An Early Start

Our bakers start early (3am) and make everything from scratch. (None of that premixed “just add the eggs and water” stuff.)

The muffins, scones and croissants are out of the ovens and into the store just as we open at 7am. Cookies, cakes, tarts and pies are soon making their way into our refrigerated and dry displays as a full-on coffee barista is creating latté magic.

Let the day begin …

Then There’s Lunch

Our soups are made on site using our own stocks and fresh local produce when available. We make 3 different wraps and a variety of cold-cut and vegetarian sandwiches on our own breads; everything is ready to go – or sit down and stay awhile. There are salads as well as hot items like samosas and Jamaican patties.

The outdoor patio is open whenever we are.

But First, Coffee

Our café provides full coffee service and professionally trained baristas. Coffee is provided by the local roaster, Salt Spring Coffee Company.

Free coffee grounds: Did you know that used coffee grounds are great fertilizer? If you’d like coffee grounds for your garden, drop by our Bakery Café and pick some up.